Samenvatting: 

This guide describes a "middle level" of cold preservation technology, for producing coconut water having a shelf-life of at least ten days under refrigerated conditions. This "middle level" of technology employs a single coarse filtration step and chilling of the product.

Auteur: 
Rolle Rosa
Uitgever: 
Rome FAO - Food and Agriculture Organization of the United Nations IT
Datum: 
2007
Taal: 
EN
Sectie: 
Noord-Zuidrelaties - landbouw
Locatie: 
LAN-E7
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